Saturday, June 14, 2008

Pass the salt, please

I'm sort of smitten with salt and peppers lately. Everything I see becomes a potential candidate for them. I keep one on my stove for salt and red pepper flakes, and a couple on the dining room table. I'm thinking a salmon next, a standing pig? There's no reason you couldn't put chopped herbs or onions in one either, or parmesan. I put most of these on my new Etsy site.
More in the works.

1 comment:

Hens teeth said...

Julie ~ your work is wonderful, I really find it interesting that your base your designs on domestic life, animals and gardening and your enjoyment of these pleasures shine through.

Animals who garden

Animals who garden
Donkey with green paw